Archive | June, 2012

Canada Day Fun for Families

30 Jun

Photo credit: Premiere Executive Suites

Canada Day is tomorrow, and for us Canadians that means enjoying the summer weather, having a barbecue with our families, checking out the local entertainment and celebrating Canada! Here’s a few of my favourite ideas I’ve run across this past week to make the most out of Canada Day with your family!

Canada Day 2012 – About.com

10 Funny Facts About Canada – Today’s Parent

Great Ideas for a Festive Canada Day – Canadian Living

Recipes for Canada Day – Food Network

Canada Day Crafts – Kaboose

Canada Day Barbecue recipes, crafts, and more – Kaboose

Get Kids Excited About Veggies!

30 Jun

Tatum helping with supper!

Ok, excited might be a bit of a dramatization. But you definitely can get your children interested and involved in including more vegetable-based dishes in your diet, especially if you plan to transition to a vegetarian diet. Children desperately need good nutrition during their first few years. Fruits and vegetables are valuable sources of vitamins, minerals, fiber and countless other important nutrients that our kids need for healthy development and to ward off illness. So what if your child doesn’t like them? We all know how challenging it can be to get your little ones to willingly eat vegetables on their plate (if your kids haven’t gone through that phase, tell us your secrets! Please!), yet I’m not a fan of making two different meals each night to satisfy everyone’s likes and dislikes. Besides, how will children learn about nutrition if they’re not made to at least try nutritious food?

There are a lot of tricks up my sleeve that I like to use when getting Tatum excited about eating vegetables, so read on for some great tips on including more vegetables into your child’s diet!

Take Trips to your local Farmer’s Market.

The farmer’s market is my favourite place in the warmer months to get local, fresh produce. It’s such a great way to connect your child to their food since you’re able to talk with the people who actually grew it! Not only that, but they are usually great about giving kids samples of the veggies or fruit to try, which makes it fun. Try incorporating a weekly family trip to your farmer’s market. Making it a fun outing can help to change your kids’ perspective!

Get Them Involved

Getting your children involved in the growing, choosing, cooking, etc. processes of making healthy meals is the perfect way to get them interested in what’s on their plate. It’s easy to put a plate of food in front of them and tell them to eat, but it might end up that your child will be sitting at the table for over an hour, moving the food around the plate or attempting to feed it do the dog (my childhood dog was very well-fed thanks to me). A good way to start is by starting a container garden or garden in your backyard! Getting children to help care for the garden will give them a great sense of accomplishment, and they’ll be amazed that they were able to grow food! I also like to make sure that Tatum has choices when it comes to her meals, for example, I’ll ask her “Would you like carrots or peas for a vegetable?” It makes her feel as though she has more control over what she’s eating, instead of being told “this is what we’re having and you’re going to like it!” (Although I wish that would work sometimes). Giving your child age-appropriate tasks in the kitchen is also a great way to help them love their food. Back when Tatum was a baby and I would make her baby food, she would sit in the kitchen in her high chair and hold a banana, or a potato, or whatever else I was puree-ing. Involve them in the process, and you’ll see them learning to enjoy their food!

Try a New Vegetable Each Week.

One thing I like to try to do with Tatum is let her choose a vegetable during our grocery trip that we haven’t tried before, or isn’t part of our regular rotation, and we figure out how to use it in a meal (either that night or not long after the grocery trip). If I get Tatum involved in choosing the vegetables, she is more willing to try them. We don’t always like the vegetable or how we’ve included it in our meals, and that’s okay! As long as they’re at least trying the food, you’re on the right path.

Set a Good Example.

Our kids are always looking up to us as role models, whether we are aware of it or not. So, if I make Tatum lunch, and her plate is full of healthy fruits and vegetables, and I sit down with two cookies, she’s not going to be interested in eating well. Setting an example of healthy eating for our children is extremely important. If Tatum sees me eating (and enjoying) my yellow peppers, she will try her yellow peppers too. Making sure that we “practice what we preach” is essential for helping our children to learn to make healthy food choices.

Make FUN Recipes.

By “fun” I don’t mean you have to go all Martha Stewart and become chained to your kitchen all day long, creating elaborate meals. All you have to do is step outside the box and create something that’s a bit more out of the ordinary than normal. Tatum will eat veggies and rice…if she has to. But to make it more fun (who doesn’t like fun food??), I try to mix it up every once in a while with a cool recipe, like these Quinoa Pizza Bites that Steph included in her last post about vegetarian recipes. I also like to make pictures out of Tatum’s food. Kids are very visual! Again, you don’t have to be making beautiful pieces of food art. I just get silly with it and make faces on her pancakes and things like that. Just something to make them laugh and that is pleasing to the eye. Annabel Karmel has some great “mural meals” you can find here if you want to go beyond my pancake faces, or if you do a google search for “kids meals made into pictures” you can find some great ideas!

It’s Not the End Of the World if They Don’t Eat a Vegetable Every Day.

Ideally, we would like our kids to be hoovering down platefuls of vegetables at each meal. Unfortunately that is not usually the case (again, if your child does this, what is your secret!?). I make a point to offer Tatum a vegetable with each meal, but I try not to push her to eat any certain thing. If your child already does not have a taste for vegetables at the moment, making them eat a bunch of broccoli is not going to be effective. It’s hard, because you want your child to be getting the best nutrition possible, but as long as you’re offering them a vegetable with each meal as well as other healthy foods (and start offering veggies for snacks too!), they will eventually eat them and enjoy them. I am a big believer in the “one bite” rule, meaning I expect Tatum to try one bite of each thing on her plate. If she has decided that she doesn’t want to continue (usually I will balance this out by including an item I know she really likes along with a new food), then that’s fine. Forcing the food on them is going to create an unhealthy view on food. Offer, make sure they take a bite, and let them choose from there! Eventually they will be eating vegetables each day.

Kids have likes and dislikes, just as adults do, and won’t become accustomed to certain tastes overnight. It will take time and consistency, but by offering vegetable as often as we can and making sure we set good examples for our children, you’ll have healthy eaters in no time!

Here are my favourite sites for great recipes and ideas for getting kids inspired to eat well:

Weelicious

Annabel Karmel

Laptop Lunches – Recipes

Today I Ate a Rainbow

{Franki}

Vegetarian Recipes (That Are Actually Delicious)

29 Jun

Quinoa Pizza Bites…yum!

Alright, now that you’ve transitioned into vegetarianism (or looking to try Meat-less Mondays)…what the heck do you make? Despite the fact that I’m now a vegetarian, I’m still programmed to think that the only way I can feel full or have a complete meal is by adding meat. Not the case I have found! I have felt more excited and content by these vegetarian meals than I have with the “normal” type meals. I know I’m getting more nutrients than I used to, I know I feel better, and I also know that meal preparation is way easier (and cleaner). Vegetarianism sounds bland, but a lot of the things I’ve been making have had me questioning myself, “wait…was that really vegetarian…”, because it tasted delicious and left Taylor and I both full and happy. I’ll start the list with some of the simple recipes I’ve figured out myself, and end the list with some I’ve found on the web. Enjoy, you veggie lovers! :)

1) Burrito/wraps

This is one rotation probably every other day in my house. This can be made for breakfast/lunch/or dinner. SO easy, and you can combine everything you need in one handy package. I usually have rice and beans already cooked and ready in the fridge (for more tips check out my tip post). Here’s what is usually in mine:

Lunch/Dinner:

  • Whole wheat tortilla
  • Hummus (red pepper or garlic)
  • Veggies (tomatoes, cooked kale, avocado, onions, arugula, etc.)
  • Beans (black or pinto)
  • Quinoa/rice
  • Cheese

Breakfast:

  • Whole wheat tortilla
  • Scrambled eggs
  • Potatoes sauteed in garlic and olive oil
  • Arugula
  • Beans

2) Egg “Sammich”

Similar to the burritos above. I toast an everything bagel, add Earth Balance butter, and add an egg+cheese+arugula (or whatever other veggies you want to throw in) omelet in the middle of it. Delicious and a great way to start your day!

3) Mini Hummus & Quinoa Roll-ups

I usually take a little sliver of my tortilla, spread on some hummus/quinoa/or lentils, and roll it up for a great finger food for Taylor to snack on.

4) Almond Butter/Vanilla/Banana Sandwiches

Mix together: Agave nectar, vanilla, and almond butter. Toast two whole wheat pieces of bread, spread the mixture on the toast, and add banana slices. Yum!

5) Stir-Fry

Udon noodles (and rice sometimes) + whatever veggies I have in the fridge + SoyVay Very Teriyaki= Quick and yummy dinner.

6) Make Your Own Pizza

Another simple dish to make. Purchasing some whole wheat dough at your grocery store, marinara or pizza sauce, cheese, and whatever veggie toppings you like on it makes a fun dish, that the whole family can participate in making.

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1) Quinoa Pizza Bites or Chile Relleno Quinoa Bites (as pictured above)

These are absolutely the most delicious, quick, on-the-go snack or meal for everyone n the family! I did a few alterations for ours, to fit what I had in the fridge. Took me about 10 minutes to put together, another 20 in the oven, and another 20 to eat them all…oops.

2) Honey-Wheat-Banana Muffins

These are great to make at the beginning of the week. It makes an easy snack or breakfast!

3) Sweet Beet Pancakes

Beets?! Yes. Not only do these turn out sweet, but they’re pink which makes it a fun treat for your little ones :)

4) Kale Chips

Quick snack to make, perfect if you’re craving something salty yet healthy. Taylor ate my first batch and she’s only 15 months…so you’ll love them!

What are you favorite vegetarian dishes?

{Stephanie}

Tips for New Vegetarians (and How I Became One!)

28 Jun

Hello, my name is Stephanie and I’m a veggie-aholic. Mmm Kale Chips!

When I was a sophomore during my first college experience at Arizona State University, I checked out a book called Skinny Bitch. The thought that ran through my head when I decided to buy it was, ‘Well yea…I want to be skinny,’ but what I didn’t know was that the book was dedicated to a healthy vegan lifestyle; not only for health benefits but also for pro-animal rights. After the first few chapters (which describes the cruelty our animals face to become “happy” meals and what chemicals are really in our foods), I was traumatized; I couldn’t even look at a Subway sandwich the same way. I had become an instant vegan without any idea or guidance in what the heck I was doing…and that’s why I failed after only three months.

Cut to years later and I’ve slowly descended into a food-conscience vegetarian this time; meaning I don’t eat meat or fish, and I make sure what I do eat doesn’t have additives/chemicals/or other particles that were made in a science lab . I actually have no idea when I really became a veggie-aholic because it was such a normal transition for me. It was like I described in my post about Post-Baby Superpowers, when I was pregnant with Taylor my body literally told me it only wanted fruits and vegetables for about half of my pregnancy (probably because I ate pretty horribly before that, and lacked a ton of nutrients). It feels the same way now; anytime I cook meat…it doesn’t taste good and honestly grosses me out. After awhile, I realized that I hardly ever craved it (which is strange from a girl who used to eat a hamburger on the regular!). I already had most of the dairy out of my diet due to allergies and a hatred of cow’s milk (minus eggs and mozzarella cheese…which is my next goal out of my diet). What really pushed me over the edge was watching the documentary Forks Over Knives which… “Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.” To put it bluntly…what we put into our system is what we get out of it. Here is how I’ve felt after becoming a full on healthy (keyword healthy, no crapola in this house!) vegetarian: physically lighter, more energized, happier, more conscience of what I put in my body, and healthier over all.

If that’s too much of a jump for you right now, that’s okay! Try Meat-less Mondays which Franki posted about this week, and really try to find out where your food comes from (farm or factory?). If you are up for transitioning into a fruit, veggie, and grain goddess, I’ve including some tips here that have really saved me from anxiety over meals.

*Stay Tuned for tomorrow, we have some awesome recipes for you!

**I’m obviously not a doctor, this is just how I live my life…so if you have any major questions or concerns, please talk with a health professional :)

1) Have your pantry & fridge stocked up.

This was the most important tip for me. When I didn’t have quick or easy food to cook, I would instantly run to what I knew best (easy, gross, unhealthy options). When you have your pantry and fridge stocked up, you feel more confident and less like you’re going to starve which keeps you from running to McDonald’s real quick (don’t you dare do that! tsk tsk!). Here’s what I usually have:

Quinoa (I usually have a Tupperware of this already cooked every week)

Lentils (and this too!)

Rice (brown/jasmine/couscous)

Peanut butter

Avocados (great protein!)

Bread

Tortillas

Canned/packaged beans (black/pinto/garbanzo)

Pastas

Assortment of veggies/fruits (especially onions/tomatoes/leafy greens/broccoli)

Cheese

Almond Milk

Earth Balance butter

Granola Bars

2) Make snacks ahead of time.

Same as above, if you have them already prepared you won’t feel the need to go get fast-food (seriously…I’m watching you, don’t you dare do it!). Putting cut up veggies and fruits, peanut butter in-between crackers, and cooked noodles in tupperware or baggies makes things so much easier. It’s also great if you’re running out the door and you or your kiddos need a snack during errands (again, lessening your temptations for high fructose corn syrup crapola).

3) Find new recipes online/books

I get incredibly excited when I find an easy and fun new vegetarian recipe to try out. Having these ideas bookmarked on my computer or cut out of magazines helps me figure out what to make for dinner with ease. Once Taylor gets old enough to help me, it’ll be even more fun to have her pick some out herself!

4) Get your b12 vitamin on.

This is something that all vegetarians and vegans need to take in order to stay healthy. As Healthy Bitch Daily describes, “Many of the nutrients needed for a healthy vegan diet can be found in food sources. The one exception is vitamin B12, a critical component in red blood cell formation and DNA production…Most health experts agree that you should probably be popping a pill – even if your diet is flawless.” Stay healthy, take supplements!

{Stephanie}

Go Vegetarian Once a Week with Meatless Mondays!

26 Jun

Photo credit: A Spoonful of Good Living

A couple of years ago, David and I watched the documentary Food Inc. together, and were left feeling pretty disenchanted with the whole meat industry. Even though we had watched this documentary, we were still having trouble cutting meat out of our lives and weren’t sure how to go about eating mainly vegetarian meals. What exactly did vegetarians eat? How were we going to incorporate this into our lives? It seemed like such a daunting task.

Not long after, I was looking up vegetarian meals on the internet and came across the Meatless Monday website. What a perfect way to ease into becoming a vegetarian! The movement entails eating a meat-less meal once a week (Monday!) not only to help your family learn how to love vegetarian recipes, but also because our bodies and the environment are suffering devastating effects from the over-consumption of meat.

A quick look at the “Why Meatless?” section of the Meatless Monday website will show you exactly what the meat industry is doing to our health and our planet. Red and processed meat consumption is associated with increases in total mortality, cancer mortality, and cardiovascular mortality. By lowering your meat consumption and adding more fruits and vegetables into your diet, you can limit your cancer risk, reduce heart disease (a HUGE problem among women), fight diabetes, curb obesity, and just live longer in general.

It’s affecting our planet in countless ways as well. The United Nations’ Food and Agriculture Organization estimates that the meat industry generates nearly one-fifth of the man-made greenhouse gas emissions that are accelerating climate change, which is far more than transportation’s emissions. We could also limit water usage since livestock’s water needs are outrageously high, and help reduce fossil fuel demand. If we all pitch in and omit meat from our menus once a week, we can be doing a great service to our bodies as well as our earth.

If you want to take a look at another great Meatless Monday site, check out Paul McCartney’s “Meat Free Monday” website!

Later on in the week we’ll be highlighting tips for adults and kids for relying on a mainly fruit and vegetable diet as well as some great recipes to get you going! If you’re not ready to make the plunge and completely remove meat from your diet, Meatless Monday is a great way to start!

{Franki}

The Mamas’ Link Round-up: Vegetarian Week!

25 Jun

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This week on TYM we’re celebrating vegetarianism with posts dedicated to helping you create delicious vegetarian recipes, easing into being a vegetarian, tips on making your vegetarian life easier, and links full of vegetarian info. Steph (and Taylor for now!) is a newly admitting vegetarian and very excited about being able to share the new things she’s learned and eaten along with helping any other newbies make the transition. Franki may not be a vegetarian, but she and her family enjoy ‘meatless Mondays’ which she will be posting about this week. We hope you enjoy this Vegetarian themed Round-Up for the day! Happy Monday :)

Love, Espresso, & Kale Chips,

Franki and Steph

The Vegerator: Reverse Search Engine for Vegetarian Recipes (AKA, what’s in your pantry? Here’s what you can make! SO cool!)

Healthy Bitch Daily: Vegan/Vegetarian Tips, Recipes, and more – Healthy Bitch Daily

Raising Vegetarian Kids? Here Are Some Pointers – NPR

Online Recipes from Skinny Bitch (the best book there is! ;) ) – Skinny Bitch

Is It Healthy to Have a Vegetarian Baby? Video with Dr. Bob Sears – ParentEarth

One Mom’s Tips & Tricks to Raising a Vegetarian Baby – The Vegetarian Baby

Creative Recipes for Your Vegetarian Baby – homemadebabyfoodrecipes.com

Introducing Teenagers and Kids to Vegetarianism – PETA

Fit For Expecting: Guest Post!

21 Jun

Whether you are a pregnant woman or a post-partum new mom, the last thing on your mind is probably exercise. Between attempting to climb the stairs in your 8th and 9th month and being up all night with a newborn, it seems as though exercise is the last on our lists and the thing we have the least time for. But as more and more women are beginning to realize, exercise is not only important to getting back into shape post-baby, it’s also important while you’re trying to conceive as well as during your pregnancy to help your body through labor and delivery. Jennifer Tucker, founder of Fit For Expecting, became increasingly aware of the lack of exercise programs for  expecting/post-partum women in the Southern California area as well as the misinformation about the safety of exercising while pregnant, and realized there was a high need for exercise options to accommodate expectant or new mother’s schedules. With that, Fit For Expecting came to be!

We are very happy to introduce Jennifer as our first guest post on our blog, and especially happy that she is representing a healthy lifestyle for all women, which is something we feel passionately about. Read on to hear Jennifer’s great tips and tricks for staying fit and healthy while expecting!

Exercise Before, During and After Pregnancy

By Jennifer Tucker, Perinatal Exercise Specialist

 Too often, women question the value of exercise during pregnancy. Their questions are usually some version of…

I’m not trying to lose weight during pregnancy, so why would I need to regularly exercise?

I know that exercise is good for you, but is it really that important during the childbearing year? What’s the big deal?

No matter the type of birth you have – hospital or home birth, epidural or no anesthesia, vaginal or c-section – your muscles, joints and tissues WILL be challenged by the rapid changes that occur throughout the childbearing year. Physical and emotional preparation for these changes is essential. Incorporating a regular, safe and comprehensive exercise program into your life is a must.

Olympic athletes don’t decide to compete the night before – they train – a lot. For yourself and your baby – make a commitment to “training” for this important time in your life.

Let me take a guess as to what you are thinking now…

Can I just take a walk or go to a yoga class and be done with it? Why do I need to have an “exercise program?”

Short answer – just walking or taking a yoga class is not enough.

Both walking and prenatal yoga can and should be incorporated as components of your exercise program. A balanced and comprehensive exercise program addresses all of the special needs that you have during the childbearing year and delivers the most benefits to both you and your baby.

Your perinatal exercise program should incorporate: aerobic exercise, strengthening, stretching, and relaxation/breathing. Each of these components does something different for your body and mind and they work together to keep you healthy and strong.

Every woman is unique – her body, mental state, career, family, prior exercise experience, physical/medical limitations, likes/dislikes. It is my strong belief that every woman needs a unique exercise program, in order to be sustainable, enjoyable and effective. Keep that in mind when reading magazines/books, taking a class, or shopping around for exercise DVDs. You might not want to or be able to do every exercise and that’s OKAY. Take the time to get to know your body and figure out your unique needs.

Finally, for some exercises. Here are some exercises that I recommend incorporating into your perinatal exercise program:

Three Essential Prenatal Exercises

*Resume doing these three exercises soon after delivery (before you even get discharged).

These exercises might seem simple and easy, but don’t underestimate their function and importance!

If you have any questions, need help, or want a program created just for you (with specific exercises and all the information you need to reach your goals), send me an email: jenn@fitforexpecting.com.

Safe Sunscreen for Kids

20 Jun

Unless it’s raining outside, it is very rare during the summer if my daughter and I are not outside. I’m sure most moms can say the same thing. Between swimming, parks, bike rides, and daily walks, our kiddos spend most of the time outdoors in the summer time. That’s great! Kids are becoming more and more sedentary, and we need to get them out and exercising their little bodies.

While you do want to get them outside as often as you can while the weather is nice, the powerful sun on their skin is always a concern. It’s always been tough for me, since I want to keep Tatum’s skin protected, but I don’t want to be slathering harsh chemicals all over her skin that may be doing more harm than good. In the regular sunscreen that you may pick up while you’re at the grocery store or drug store, there can be several ingredients that could potentially be harmful to your body. Titanium oxide is a big one among most sunscreens, but according to the International Agency for Research on Cancer, it may be a carcinogen. Nanoparticles are also a concern, considering they are so small and there could be an increased risk of absorption through the skin.

A quick search in Environmental Working Group’s Cosmetic Database will show you what ingredients are in your sunscreen, what they can do to your body, and how the sunscreen rates on a scale of 1 -10. 1 being very low hazard and 10 being high hazard. If you don’t have the time to search, I’ve taken the work out of it for you and listed my favourite sunscreens that are safe for you and your children, but will still protect their skin. Seeing as today is the Summer Solstice, it’s perfect timing to decide which sunscreen you and your family will be using all summer long. Take a look!

Alba Botanica Broad Spectrum SPF 45 – $10.99

I love this sunscreen for long days spent outside. It doesn’t require a ton of reapplying. We actually have this one at home right now. It lasts for a long time and absorbs well. They have high standards for their product as well: No animal testing, artificial colors, parabens, phthalates, oxybenzone, PABA, nano-technology, vitamin A, sodium lauryl sulfate or sodium methyl sulfate.


Badger Broad Spectrum SPF34 – $15.99

This is my favourite sunscreen for when you and your family are spending time pool-side. It’s water-resistant, moisturizing on the skin and has a nice light, fresh lavender scent. The ingredients in the product are biodegradable and the packaging is both BPA and phthalate-free as well as made from consumer recycled #2 plastic. They do not test on animals, practice nano-technology, no oxybenzone, octisalate, octinoxate, avobenzone, or added vitamin A.

The Honest Company honest sunscreen – $13.95

Jessica Alba, founder of The Honest Company, has been generating a lot of buzz lately for her baby and kids organic and natural based product line, and for good reason! My favourite selections from her line so far are the bath and body products. Bath and body products are generally full of toxic chemicals, and can be extremely expensive. The Honest Company’s products are more affordable than most organic/natural bath and body products, and how can you not love the packaging? This sunscreen is also water-resistant, uses zinc-oxide, as well as being vegan, petrochemical-free, non-comedogenic, non-nano, and biodegradable.

Seventh Generation Broad Spectrum baby sunscreen SPF 30 – $13.99

This is another great option for your babies as well as the whole family. No chemical sunscreens, no gluten, parabens or PABA. It’s hypo-allergenic lotion is soothing to skin and with aloe and sunflower seed oil, you’ll be happy to slather this sunscreen on your skin!

Do you have any other favourite organic sunscreen finds?

Happy 4th Birthday, Tatum Blair!

19 Jun

You are four years old! Four years ago, I was holding you, terrified about what I was going to do with this little baby that I was responsible of taking care of, and completely sleep-deprived. Skip to four years later and I have an incredibly bright, sweet, big-hearted little girl that I can’t imagine life without. It’s been incredible to watch you grow and see your wonderful personality shine through. I can’t wait to see what the next few years holds for you. Mommy & Daddy love you more than anything!

Happy Birthday, Tatum Blair!

Happy Father’s Day!

17 Jun

Happy Father’s Day, dads! Here’s to the dads who change diapers, rock crying babies, dress-up and dance ballet and kiss boo-boos..because that’s what dads are supposed to do. Enjoy your special day!

Franki & Steph

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